Silkie’s Chicken & Champagne Bar Closes Abruptly in Jacksonville

Well, folks, it seems like just yesterday we were all buzzing about the latest culinary masterpiece to grace the streets of historic Springfield. But alas, all good things must come to an end, even those involving crispy fried chicken and bubbly. On Monday night, celebrity chef Kenny Gilbert took to social media with some shocking news: Silkie’s Chicken & Champagne Bar, his beloved Southern comfort food haven, was closing its doors, effective immediately. Cue the collective gasp of Jacksonville foodies everywhere.

A City Mourns its Flavor Bomb

For almost four years, Silkie’s has been a shining star in Jacksonville’s ever-evolving food scene. Tucked away in a charming brick building, the restaurant quickly became the go-to spot for brunch dates with bottomless mimosas and those “treat yo’self” dinners with friends. And who could forget their claim to fame, the legendary Flavor Bomb sandwich? Rumor has it, even Oprah Winfrey herself couldn’t resist its crispy, juicy goodness. (More on that later.)

Challenges Mount, Leading to Difficult Decision

Gilbert’s announcement, while unexpected, hinted at the struggles many restaurants have faced in recent times. In his statement, he cited a perfect storm of challenges over the past nine months, including– you guessed it – the dreaded “unforeseen circumstances.” Okay, I’m kidding, but seriously, haven’t we all heard that one enough lately?

In all seriousness, Gilbert pointed to a trifecta of economic woes: fewer butts in seats (thanks for that visual, Kenny!), the ever-increasing cost of, well, everything, and the constant battle of finding and keeping reliable staff. It’s a tough time to be in the restaurant biz, folks, and even culinary rockstars like Gilbert aren’t immune. He also alluded to “some other personal issues” contributing to the decision, but hey, a chef’s gotta have his secrets, right?

From Humble Beginnings to Champagne Dreams

The story of Silkie’s is one of passion, Southern hospitality, and a whole lot of soul. Gilbert, along with his wife Anna, poured their hearts into creating a space that felt like an extension of their own home. They swung open those doors back in November of 2020—talk about brave!—and instantly captured the hearts (and stomachs) of Jacksonville residents.

The restaurant, with its warm, inviting atmosphere and menu brimming with elevated comfort food classics, quickly became a neighborhood staple. And it wasn’t just the locals who took notice. In 2022, Silkie’s earned a prestigious nod from the Champagne Bureau USA, snagging a coveted spot on their list of the top ten bars and restaurants in the entire United States. Now that’s something worth popping bottles for!