Edward Lee’s Bourbon Land Tour: A Culinary Journey Through the South
Hold onto your hats, foodies! Get ready for a culinary adventure like no other as Emmy-nominated chef Edward Lee, the mastermind behind “The Mind of a Chef,” embarks on a tantalizing Southern tour in June twenty-twenty-four. This ain’t just any ordinary food tour, y’all – it’s a deep dive into the heart and soul of Southern cuisine, where Kentucky bourbon takes center stage.
Edward Lee’s new cookbook, “Bourbon Land,” is about to drop, and trust us, it’s gonna be epic! To celebrate, he’s hittin’ the road to share his passion for the South’s most iconic spirit – not just for sippin’, but for serious cookin’.
Gettin’ Up Close and Personal with Chef Edward Lee
This tour is all about gettin’ up close and personal with the culinary genius himself. At each tour stop, Chef Lee will be hostin’ interactive cooking demonstrations that’ll have you takin’ notes like a culinary student (don’t worry, there won’t be a test!). You’ll witness firsthand how he transforms simple Southern ingredients into extraordinary dishes, all thanks to the magic of bourbon.
A Symphony of Flavors: The Bourbon Land Tasting Menu
Prepare your taste buds for an unforgettable culinary experience! Chef Edward Lee has curated an exquisite multi-course tasting menu that showcases the incredible versatility of bourbon in every single dish.
A Spirited Start
The journey begins with a refreshing “Paper Plane” cocktail, a delightful blend of bourbon, Aperol, Amaro Nonino, and lemon juice – the perfect way to whet your appetite for the culinary adventure that awaits.
Southern Comfort Food, Elevated
Next up, we’re talkin’ appetizers! Get ready for a taste sensation with Chef Lee’s Fried Halloumi drizzled with Spiced Bourbon Honey. The salty halloumi paired with the sweet and spicy honey is a match made in Southern heaven.
Main Course Magic
For the main course, you’ll have a choice between two mouthwatering options, each showcasing the unique ways bourbon can elevate classic Southern flavors:
- Bourbon-and-Gochujang BBQ Shrimp: Juicy, succulent shrimp coated in a sticky, smoky glaze that’ll have you lickin’ your fingers (no judgment here!).
- Pork Chops with Whole-Grain Mustard Sauce: Tender, juicy pork chops drenched in a creamy, tangy mustard sauce that’s infused with the rich, complex flavors of bourbon.
Sweet Endings with a Bourbon Twist
And for the grand finale, prepare to be wowed by Chef Lee’s Bourbon Balls with Toffee-Popped Sorghum, Milk Chocolate, and Bourbon Pecans! These decadent bites are a true celebration of Southern flavors, combining the richness of bourbon with the sweetness of chocolate and the crunch of pecans. It’s the perfect end to a truly unforgettable culinary journey.
Sippin’ on Sunshine: The Four Roses Bourbon Pairing
No Southern culinary experience is complete without a little somethin’ somethin’ to sip on, and Chef Lee’s got you covered. Throughout the evening, each course will be expertly paired with a selection from the renowned Four Roses Bourbon distillery. From the smooth and mellow to the bold and spicy, you’ll discover how different bourbon expressions can enhance and complement the flavors of each dish, creating a symphony of taste that’ll have your senses singin’.
A Souvenir to Savor: Your Signed Copy of “Bourbon Land”
As if an evening of culinary delights wasn’t enough, each attendee will receive a signed copy of Chef Edward Lee’s “Bourbon Land” cookbook. This culinary treasure trove is packed with recipes, stories, and stunning photography that’ll transport you straight to the heart of Southern hospitality. Consider it your very own piece of the Bourbon Land experience to take home and cherish.
Join the Culinary Caravan: Tour Dates and Locations
Ready to embark on this epicurean adventure? Here’s where you can catch Chef Edward Lee and the Bourbon Land tour this June:
- Monday, June 3rd (6-8 PM): Epicurean Tampa (Florida)
- Tuesday, June 4th (6-8 PM): Luminary Hotel & Co. (Location not specified, assumedly Florida)
- Wednesday, June 5th (6-8 PM): Epicurean Atlanta (Georgia)
- Thursday, June 6th (6-8 PM): Trilith Guesthouse (Georgia)
Whether you’re a die-hard foodie, a bourbon aficionado, or simply lookin’ for a unique and unforgettable experience, the Bourbon Land tour is an event you won’t want to miss. So gather your friends, grab your appetites, and get ready to experience the magic of Southern cuisine like never before.
Ticket Information: Secure Your Spot at the Table
Tickets for this exclusive culinary adventure are priced at $175 per person – a steal for an evening of gourmet food, premium bourbon, and an up-close encounter with a celebrated chef. Don’t wait, though! With limited spots available, these tickets are gonna go faster than a bottle of Pappy Van Winkle at a bourbon festival.
To secure your spot at the table and embark on this unforgettable culinary journey, visit [website address] or call [phone number] for reservations.